Peel Off Face Masker from Coffee Grounds-Chitosan
DOI:
https://doi.org/10.11594/nstp.2023.3508Keywords:
Antioxidant, chitosan, coffee, cosmetics, skincareAbstract
Face skin is one of the sensitive skin covering the human body. For the women, face skin was an important part of care. But sometimes skin care products cause bad side effects to the skin and the body's health. Because of this, Pharmaceutical and Cosmetics research was initiated to produce the advanced materials to be applied in Cosmetics formulations. In this study, the processing of Coffee grounds became a suitable compound for skin care. The Coffee grounds were activated to increase its performance. The Coffee grounds were mixed with the Chitosan to make the Biofilm and then applied as a peel-off face, Masker. The results of antibacterial, antioxidant, and SPF protection in all treatments showed a “strong” to “very strong” activity range. Based on these results concluded that this face masker was recommended for production as a skin care product.
Downloads
Downloads
Published
Conference Proceedings Volume
Section
License
Copyright (c) 2023 Agung R Gintu, Glory P. V. Fanggidae, Christian H. J de Fretes, Dhanang Puspita

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this proceedings agree to the following terms:
Authors retain copyright and grant the Nusantara Science and Technology Proceedings right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this proceeding.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the proceedings published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this proceeding.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See the Effect of Open Access).