The Antioxidant Activity, Antibacterial Assay, and the Application of Turmeric (Curcuma domestica) Crude Extract with Various Solvents
DOI:
https://doi.org/10.11594/nstp.2023.3511Keywords:
Cosmetics, curcumin, pharmaceutical, turmericAbstract
Turmeric (Curcuma domestica) was one of the herbal resources in Indonesia commonly applied as spices, herbal medicines also cosmetics. This study aimed to extract the chemicals from Turmeric using several solvents and then characterize each extract. The physicochemical and Biochemical characterization of each Turmeric extract showed that the crude extracts have a strong antibacterial effect against digestive bacteria and respiratory and skin bacteria. The antioxidant activity belongs to high levels also the Sun Protection Factor (SPF) ability of each extract showed belongs to Ultra Protection levels. Based on those results than concluded that Turmeric potentially applied as Herbal medicine and Cosmetics in Indonesia.
Downloads
Downloads
Published
Conference Proceedings Volume
Section
License
Copyright (c) 2023 Fiane de Fretes, Rosiana Eva Rayanti, Agung Rimayanto Gintu
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this proceedings agree to the following terms:
Authors retain copyright and grant the Nusantara Science and Technology Proceedings right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this proceeding.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the proceedings published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this proceeding.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See the Effect of Open Access).
