Innovation of Lebay Chips (Catfish And Spinach) in the Gunung Anyar Tambak Chip’s Village Surabaya
Keywords:
Kampung kerupuk Gunung Anyar Tambak, lebay crackers, packagingAbstract
Lebay Crackers (Catfish and Spinach Calcium) have a high nutritional content, this cracker is made from natural ingredients of the combination of catfish with spinach vegetables. Utilization of Science and Technology for Society (PIKAT) needs to be implemented with the intention to transfer appropriate technology especially in the field of processing of fishery with spinach vegetable Type of processed catfish that will be developed is Lupil Cracker mixed with Spinach Spinach (Lebay Crackers). The development of processed business Catfish chips Blended with spinach vegetables (Lebay Crackers) is in addition to potential as a profitable business, on the other hand, can also give a more positive impact for the economic improvement of surrounding communities. First, Lebay Kerupuk processed business opens job opportunities for Ibu Inayah and the community. With the existence of dough cracker processing machine that has technology reliability, simple shape, easy to operate, and can increase the quantity and quality of production and make packaging.
Downloads
Published
Issue
Section
License
Authors who publish with this proceedings agree to the following terms:
Authors retain copyright and grant the Nusantara Science and Technology Proceedings right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this proceeding.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the proceedings published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this proceeding.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See the Effect of Open Access).
