Implementation of Urban Farming Through Integrated Training in Gunung Anyar District
DOI:
https://doi.org/10.11594/nstp.2025.41101Keywords:
Environmental implications, green open space, urban farmingAbstract
Agriculture is the main sector in fulfilling the country's food supply. Urban areas are currently densely populated. The increase in population is also in line with the reduction in the amount of agricultural land. So a concept is needed to overcome these problems to support food security programs, food independence, and food sovereignty. This concept is urban farming or urban agriculture. This community service aims to control environmental implications for MSMEs through mentoring activities by conducting outreach and training on the implementation of urban farming. As an effort to increase urban food security, meet local food needs, maintain cleanliness, and preserve the surrounding environment to reduce carbon footprints and increase green open space. This activity was carried out in RW 01, Gunung Anyar District, Surabaya City. Providing outreach regarding the meaning of urban farming, the importance of urban farming, how to cultivate it according to the type of plant, and providing solutions regarding the impact of production waste produced. As well as providing integrated training regarding various cultivation techniques according to the type of plant through direct practice.
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