Analysis of potential genes for the development of potatoes (Solanum tuberosum) with heat stress-tolerance
DOI:
https://doi.org/10.11594/nstp.2021.1102Keywords:
Solanum tuberosum, heat stress, Heat Shock ProteinAbstract
Potato (Solanum tuberosum) is a widely cultivated plant in the highlands. Low temperature, such as temperature at night, is required for tuber formation. However, global warming has increased global temperature and causing a decrease in crop yields. To meet the growing demand for potatoes, the planting area needs to be expanded. Planting can be done at the medium-altitude or even lowland by developing potato varieties that are well-adapted to a higher temperature. The first step to achieve this goal is to analyze the potential genes for potato breeding by comparing the data from the microarray. Genes related to heat shock proteins affect the resistance of potato plants towards the increasing temperatures in the environment.
Downloads
Published
Issue
Section
License
Copyright (c) 2021 Bernadetta Rina Hastilestari
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this proceedings agree to the following terms:
Authors retain copyright and grant the Nusantara Science and Technology Proceedings right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this proceeding.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the proceedings published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this proceeding.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See the Effect of Open Access).
